Fig. (1) Diagram showing the agronomic and quality traits of 6 best genotypes out of the 13 used in this experiment with 2 checks. CMD (Cassava mosaic disease 1-5); CBB (Cassava bacteria blight 1-5); CAD (Cassava anthracnose disease 1-5); CGM (Cassava green mite 1-5) %); SC (Starch content %); HI (Harvest index 0-1); DMC (Dry matter content %), TCC (Total Carotene Content µg/g), FRY (Fresh root yield ton ha^-1).