Table 1: Agronomic and quality traits of 13 yellow root cassava genotypes and 2 checks evaluated at Umudike.
| GENOTYPE |
FRY |
HI |
TCC |
DMC |
SC |
CMD |
CBB |
CAD |
CGM |
| Nr11/0063 |
22.3 |
1.1 |
10.16 |
29.0 |
7.38 |
2.56 |
2.00 |
2.33 |
1.00 |
| Nr11/0064 |
19.6 |
0.9 |
4.87 |
15.0 |
6.82 |
2.56 |
1.89 |
2.33 |
2.00 |
| Nr11/0113 |
32.1 |
1.1 |
6.16 |
35.0 |
9.04 |
2.11 |
2.00 |
2.33 |
1.33 |
| Nr11/0121 |
19.7 |
0.6 |
7.54 |
36.5 |
7.23 |
2.56 |
2.00 |
2.33 |
1.67 |
| Nr11/0123 |
18 |
1.4 |
10.47 |
22.5 |
5.01 |
3.33 |
3.00 |
3.00 |
2.00 |
| Nr11/0124 |
16.1 |
0.5 |
2.29 |
33.5 |
7.39 |
1.78 |
1.44 |
1.67 |
1.00 |
| Nr11/0125 |
5 |
0.4 |
7.99 |
32.5 |
3.43 |
2.11 |
1.78 |
2.00 |
1.00 |
| Nr11/0128 |
27 |
1.2 |
4.57 |
20.5 |
7.56 |
2.78 |
2.56 |
3.00 |
1.67 |
| Nr11/0132 |
23.6 |
1.3 |
3.19 |
30.0 |
5.60 |
2.56 |
2.00 |
2.00 |
1.00 |
| Nr11/0137 |
25.9 |
1.2 |
6.36 |
24.5 |
7.42 |
2.67 |
2.22 |
2.67 |
1.00 |
| Nr11/0138 |
18.9 |
0.9 |
5.31 |
26.5 |
7.34 |
2.44 |
2.33 |
2.67 |
2.00 |
| Nr11/0140 |
31.2 |
1.1 |
8.72 |
24.5 |
7.84 |
1.89 |
2.00 |
2.33 |
1.67 |
| Nr11/0186 |
25.7 |
0.8 |
2.58 |
29.5 |
6.46 |
2.11 |
2.00 |
2.33 |
1.00 |
| TMS01/1368 |
21.1 |
1.1 |
8.34 |
23.5 |
6.97 |
2.89 |
2.33 |
2.67 |
1.00 |
| TMS30572 |
32.6 |
1.1 |
1.68 |
33.0 |
8.81 |
2.56 |
2.56 |
3.00 |
2.00 |
| Mean |
21.93 |
0.96 |
6.17 |
27.65 |
6.81 |
2.42 |
2.09 |
2.38 |
1.36 |
| STD |
7.09 |
0.31 |
2.71 |
6.19 |
1.43 |
0.42 |
0.38 |
0.38 |
0.50 |
| MIN |
5.00 |
0.40 |
2.29 |
15.0 |
3.43 |
1.78 |
1.44 |
1.67 |
0.67 |
| MAX |
32.1 |
1.40 |
10.47 |
36.5 |
9.04 |
3.33 |
3.00 |
3.00 |
2.00 |
| CV% |
40.4 |
9.50 |
41.2 |
14.1 |
63.9 |
16.1 |
24.7 |
32.5 |
30.8 |
FRY (Fresh root yield ton ha-1); HI (Harvest index 0-1); TCC (Total carotene content µg/g)); DMC (Dry matter content %); SC (Starch content %); CMD (Cassava mosaic disease 1-5); CBB (Cassava bacteria blight 1-5); CAD (Cassava anthracnose disease 1-5); CGM (Cassava green mite 1-5).