Table 2: Correlation coefficients among traits of 13 yellow root cassava.

FRY HI TCC DMC SC CMD CBB CAD
FRY 1 0.603 -0.253 -0.025 0.803** -0.018 0.276 0.401
HI 1 0.185 -0.449 0.244 0.618* 0.699* 0.621*
TCC 1 -0.188 -0.279 0.354 0.242 0.162
DMC 1 0.103 -0.463 -0.372 -0.422
SC 1 -0.177 0.029 0.253
CMD 1 0.815* 0.723**
CBB 1 0.933**
CAD 1

* Correlation is significant at the 0.05 level (2-tailed).
** Correlation is significant at the 0.01 level (2-tailed).
CMD (Cassava mosaic disease 1-5); CBB (Cassava bacteria blight 1-5); CAD (Cassava anthracnose disease 1-5); CGM (Cassava green mite 1-5) %); SC (Starch content %); HI (Harvest index 0-1); DMC (Dry matter content %), TCC(Total Carotene Content µg/g).