REVIEW ARTICLE


Evaluation of Practical Process Aspects for Lipozyme TL IM Catalyzed Bulk Fat Modification in a Batch Reactor



Hong Zhang*
BioCentrum-DTU, Technical University of Denmark, DK-2800 Lyngby, Denmark


Article Metrics

CrossRef Citations:
6
Total Statistics:

Full-Text HTML Views: 1627
Abstract HTML Views: 2020
PDF Downloads: 1839
Total Views/Downloads: 5486
Unique Statistics:

Full-Text HTML Views: 835
Abstract HTML Views: 1136
PDF Downloads: 1180
Total Views/Downloads: 3151



Creative Commons License
© 2007 Hong Zhang

open-access license: This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International Public License (CC-BY 4.0), a copy of which is available at: (https://creativecommons.org/licenses/by/4.0/legalcode). This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

* Address correspondence to this author at the BioCentrum-DTU, Building 222, Technical University of Denmark, DK-2800 Lyngby, Denmark; Tel: +45 4525 2637; Fax: +45 4588 4922; E-mail: hz@biocentrum.dtu.dk


Abstract

A few issues to apply Lipozyme TL IM-catalyzed interesterification for bulk fat modification were investigated in a batch reactor system with concerning practical process development. The hydrolyzed products, i.e. free fatty acids and diglycerides, generated from the Lipozyme TL IM-catalyzed interesterification process due to water participation, can be minimized by enzyme pre-treatment. For the interesterified products, free fatty acids formed by hydrolysis had softening effect on solid fat content and diglycerides retarded crystal transformation during storage. Reaction time was more critical for the reduction of acyl migration than the control of water content in the system. The temperature effect on the rate of interesterification in terms of Q10 value was determined as 1.3, meaning that the increase of reaction rate was limited by the increase of temperature. Therefore, for practical implementations, a temperature of 60-70 °C which the feed stock can be totally melted for the reaction should be used in consideration of enzyme stability. The quality of feedstock was confirmed to be critical to maintain the enzyme activity and the refined, bleached, and deodorized oil should be used as the feedstock.

Keywords: Enzymatic interesterification, Lipozyme TL IM, batch reactor, by-products, oil quality.