EDITORIAL


Editorial: Current Topics in Phase Equilibria of Systems for Food Application



Tiziana Fornari*, Roumiana P. Stateva, Adrian Bonilla-Petriciolet
Institute of Chemical Engineering, Bulgarian Academy of Science, Sofia, Bulgaria
Chemical Engineering Department, Instituto Tecnológico de Aguascalientes, Aguascalientes, Mexico


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© Fornari et al. Licensee Bentham Open.

open-access license: This is an open access article licensed under the terms of the Creative Commons Attribution-Non-Commercial 4.0 International Public License (CC BY-NC 4.0) (https://creativecommons.org/licenses/by-nc/4.0/legalcode), which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.

* Address correspondence to this author at the Instituto de Investigación en Ciencias de la Alimentación CIAL (CSIC-UAM), Universidad Autónoma de Madrid, Madrid, Spain; E-mail: tiziana.fornari@uam.es