Association of Copper to Riboflavin Binding Protein; Characterization by EPR and XAS
The Open Inorganic Chemistry Journal ,
2008, 2: 22-24
Sheila R. Smith, Krisztina Z. Bencze, Kristen Wasiukanis, Timothy L. Stemmler , Marilee Benore-Parsons Department of Natural Sciences,
University of Michigan-Dearborn, Dearborn, MI 48101,USA.
Electronic publication date 11/3/2008
[
DOI: 10.2174/1874098700802010022]
Abstract:
The association of copper to Riboflavin Binding Protein (RBP) from egg white has been studied by electron
paramagnetic resonance (EPR) and X-ray absorption (XAS) spectroscopies. The type II site contains a mix of copper I
and II in an oxygen rich environment.
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