The Open Public Health Journal




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RESEARCH ARTICLE

Dietary Practice and Nutritional Status Among Pregnant Women Attending Antenatal Care at Mettu Karl Referral Hospital, Southwest Ethiopia



Shuayib Shemsu1, *, Alemayehu Argaw2, Beakal Zinab2
1 Department of Public Health, Faculty of Health and Medical Sciences, Mettu University, Mettu, Oromia Regional State, Ethiopia
2 Department of Population and Family Health, Institute of Health, Jimma University, Ethiopia, Jimma, Oromia Regional State, Ethiopia

Abstract

Background:

Sufficient maternal nutrition is paramount to ensure maternal and fetal wellbeing. It further determines the health of the offspring throughout the lifecycle and prevents adverse health outcomes of the upcoming generation. Therefore, dietary practice and nutritional status of pregnant women and contributing factors among pregnant women visiting antenatal care services at Mettu Karl Hospital, Southwest Ethiopia, were assessed.

Methods:

Facility-based cross-sectional study was conducted from March to April 2018. A systematic random sampling technique was employed to select 378 study participants. Data were collected via face to face interviews using semi-structured questionnaires. Women Dietary Diversity Score (WDDS) was measured using a qualitative 24- hr dietary recall and nutritional status was assessed by Mid-upper arm circumference measurements. Analyses were done using the statistical package of social science (SPSS version 20).

Results:

The prevalence of sub-optimal dietary practices was 22% and under-nutrition was 17.5%. Family size >5 [AOR=8.2, 95%CI: 12.383, 46.217] and severe food insecurity [AOR=3.661, 95%CI, 1.289, 10.394] were significantly associated with sub-optimal dietary practices. Being non married woman[AOR= 3.188, 95% CI: 1.219, 8.336], lack of formal education[AOR=9.405, 95%CI: 1.079, 81.943], lack of iron supplementation [AOR=3.189, 95%CI: 1.513, 6.720], WDDS <6 [AOR= 4.057, 95% CI: 2.157, 7.634], not taking additional meal (3+) [AOR=2.267, 95%CI: 1.211, 4.244], skipping meals [AOR=3.856, 95%CI: 1.099, 13.530) were significantly associated with under-nutrition.

Conclusion and Recommendations:

The present study revealed that there is a burden of suboptimal dietary practice and undernutrition among the studied participants. Predictors identified for suboptimal dietary practice were the family size and household food insecurity. Similarly, undernutrition was predicted by marital status, educational status, iron supplementation, additional meal intake, and meal skipping.

Strategies should be designed at different levels by concerned bodies considering dietary practice and nutritional intake of pregnant women, with possible identified factors.

Keywords: Dietary practice, Nutritional status, Pregnant women, Under-nutrition, Iron supplementation, Meal intake.


Article Information


Identifiers and Pagination:

Year: 2020
Volume: 13
First Page: 538
Last Page: 546
Publisher Id: TOPHJ-13-538
DOI: 10.2174/1874944502013010538

Article History:

Received Date: 15/04/2020
Revision Received Date: 26/07/2020
Acceptance Date: 30/07/2020
Electronic publication date: 26/10/2020
Collection year: 2020

© 2020 Shemsu et al.

open-access license: This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International Public License (CC-BY 4.0), a copy of which is available at: https://creativecommons.org/licenses/by/4.0/legalcode. This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.


* Address correspondence to this author at the Department of Public Health, Faculty of Health and Medical Sciences, Mettu University, Mettu, Oromia Regional State, Ethiopia; Tel: +251911297212; E-mail: shuwa1436@gmail.com



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