The Open Plant Science Journal


ISSN: 1874-2947 ― Volume 11, 2019

Cultivation of New Emerging Agro-Nutritional Crop of Quinoa at Madinat al-Hikmah Karachi, Sindh, Pakistan

Muhammad Afzal Rizvi1, 2, *, Syed Abid Ali2, *, Iqra Munir2, Kousar Yasmeen3, Rubina Abid4, Shakeel Ahmed2
1 Faculty of Eastern Medicine, Hamdard Research Institute of Unani Medicine, Hamdard University, Karachi, 74600, Pakistan
2 HEJ Research Institute of Chemistry, International Center for Chemical and Biological Sciences (ICCBS), University of Karachi, Karachi, 75270, Pakistan
3 Department of Chemistry, Federal Urdu University Arts, Science and Technology, Gulshan-e-Iqbal Campus, Karachi, 75300, Pakistan
4 Department of Botany, University of Karachi, Karachi, 75270, Pakistan



Quinoa is a popular source of protein, minerals and alternative to traditional grains. The objective of this study is to introduce the Quinoa in the semi-arid zone of Sindh province of Pakistan.


A variety of NARC-9 from the agricultural Punjab province was cultivated and subjected to analyze the growth, morphological characters of the varieties obtained, saponin, protein and the elemental composition viz. Cd, Cu, Fe, K, Na, Pb, and Zn.


The result demonstrated the optimum growth and no disease were found in the experimental area. At least three major varieties of quinoa were obtained. Seed morphological data of these three quinoa cultivars were collected. The average saponin levels were quite reasonable. Overall proteins band pattern revealed very high polymorphism in quinoa cultivars and the results were also in good agreement with earlier studies.


All quinoa cultivars of Madinat al-Hikmah showed high concentrations of albumin than globulin concentrations (i.e. 48-52% and 24-27%, respectively) as compared to control seeds from market that had similar concentrations of the two fractions i.e. 35.58% and 37.68%, respectively. Likewise, low concentrations of prolamin 14-16% and glutelin 11-12% compared to control seeds 13% rank our crop much better quality than the imported one in the market. The trend of elemental accumulation was followed as K >Na >Fe >Zn >Cu >Pb >Cd, while for comparison it was Na >K >Zn >Fe >Cu >Pb >Cd >Pb for wheat grown under similar conditions. Traditional grains together make a major contribution to the total nutritional element intake of the average Pakistani citizen through diet, not only because of large amounts consumed, but also in part by suitable levels of their proteins and elemental up take for good health. Thus the successful cultivation of quinoa in the semi-arid zone of Sindh will certainly prove beneficial.

Keywords: Nutritional food, Quinoa, Protein, Saponin, SEC FPLC, SDS PAGE.

Article Information

Identifiers and Pagination:

Year: 2017
Volume: 10
First Page: 70
Last Page: 81
Publisher Id: TOPSJ-10-70
DOI: 10.2174/1874294701710010070

Article History:

Received Date: 27/12/2016
Revision Received Date: 16/05/2017
Acceptance Date: 19/05/2017
Electronic publication date: 31/07/2017
Collection year: 2017

© 2017 Rizvi et al.

open-access license: This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International Public License (CC-BY 4.0), a copy of which is available at: This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

* Address correspondence to this author at the HEJ Research Institute of Chemistry, International Center for Chemical and Biological Sciences (ICCBS), University of Karachi, Karachi, 75270, Pakistan. Tel: +92-21-99261720; Fax: +92-21-34819018-19;

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