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Abstract HTML Views: 276 PDF Downloads: 125 Total Views/Downloads: 401
Liquid chromatography-tandem mass spectrometry was employed to monitor for gluten exorphins (GEs) in
blood from samples collected from Celiac Disease subjects after the consumption of a physiological meal. GE-B4 and B5
were detected in three of the four subjects, the first time GEs have been detected in human blood.