| Sugars | Concentration mg/100 g | Relative molar percentage (%) |
|---|---|---|
| Arabinose | 1535.7500 | 50.6472 |
| Mannose | 582.2155 | 19.2008 |
| Mannitol | 472.4787 | 15.5818 |
| Fructose | 241.4632 | 7.9632 |
| Trehalose | 196.9211 | 6.4942 |
| Glucoronic acid | 3.3352 | 0.1100 |
| Xylose | 0.0367 | 0.0012 |
| Galactose | 0.0306 | 0.00100 |
| Glucose | 0.0200 | 0.00066 |