Table 3: Total phenolic (TPC) and total flavonoid (TFC) content of selected plants in crude ethanolic extract.

Plant name TPC (µg GAE/mg DW) TFC (µg QA/mg DW)
M. pumila 54.91±3.90 12.70±2.42
P. communis 180.52 ±4.22 136.42±2.10
P. persica 53.32±9.30 54.90±3.90
P. pashia 241.71±4.27 51.62±9.81
P. armeniaca 279.62±5.40 205.70±2.41
F. glomerata 12.82±6.80 106.90±2.90
D. lotus 10.91±6.70 98.62±1.50

In the table, each value is presented as a mean ±SD (n=3), GAE=gallic acid equivalent; QE= quercetin equivalent; DW dry weight.