Table 4: Total antioxidant capacity (TAC) and ferric reducing power (FRP) in selected plant extracts.

Plant name TAC (µgAAE/mgDW) FRP (µg AAE/mg DW)
M. pumila 83.60±3.0 0 62.20±7.25
P. communis 91.80±3.90 102.61±3.27
P. persica 94.21±4.30 108.21±4.62
P. pashia 100.42±5.20 166.58±8.80
P. armeniaca 120.37±4.90 278.71±1.03
F. glomerata 80.60±2.71 67.62±7.01
D. lotus 76.71±3.21 60.30±6.91

In the table, each value is presented as a ± SD (n=3) mean; AAE=ascorbic acid; DW=dry weight.