| Source | Conversion factor | Reference |
|---|---|---|
| Theoretical average | 3 or 4 | Hardy et al. [51] |
| Jenson and Cox [192] | ||
| Legumes, non-legumes and soils | 2.6 - 6.9 | Hardy et al. [51] |
| Anaerobic soil | 25 | Hardy et al. [51] |
| Suspensions of bacteria | 2-8 - 4.7 | Hardy et al. [51] |
| Montoya et al. [193] | ||
| Overall range | 0.56 - 22 | Boddey et al. [59, 61] |
| Anabaena (17.3 oC) | 3.96 | Liengen [111] |
| Anabaena (14.0 oC) | 4.88 | Liengen [111] |
| Cyanobacterial crusts | 0.0216-0.073 | |
| Nostoc community | 0.11-0.48 | |
| Sub-alpine meadow & coniferous forest | 7.5 | Skujins et al. [194] |
| Saline soils | 2.1 - 2.8 | Zechmeister-Boltenstern and Kinzel [195] |
| Peat soils | 5.4 | Zechmeister-Boltenstern and Kinzel [195] |
| Grassland, wheat fields, fallow | 3.1-8.6 | Steyn and Delwiche [52] |
| Forest soils | Nohrstedt [196] | |
| Low water (75% of water saturation) | 2.6 | |
| High water (100% water saturation) | 15.7 | |
| Forest soils | 1.6-5.6 | Nohrstedt [197] |
| Decomposing litter | 3.9 | Vitousek and Hobbie [198] |
| Coastal sediments | 0.11 - 94 | Seitzinger and Gaber [199] |