Fig. (3)
Influence of chitosan at 0.5% on the activity of defense-related enzymes POD (
A
,
D
), PPO (
B
,
E
) and PAL (
C
,
F
) in two cultivars (
A
,
B
, and
C
, Kolobok.
D
,
E
, and
F
, Cante). Data is presented as mean (± SD) based on three replicates.
