Table 4: The percentage of consumers surveyed who would purchase these particular food categories if certified organic.

Category	Percentage of Consumers Who Would Prefer Organic for Various Food Categories
Fruit, Vegetable, Juices	83.5%
Dairy Products	49.5%
Meats (Poultry, Beef, etc.)	25.8%
Cereals and Rice	17.5%
Fish	16.5%
Bread, Pasta, Flour	12.4%
Herbs and Spices	12.4%
Tea and Coffee	10.3%