Category | Percentage of Consumers Who Would Prefer Organic for Various Food Categories |
---|---|
Fruit, Vegetable, Juices | 83.5% |
Dairy Products | 49.5% |
Meats (Poultry, Beef, etc.) | 25.8% |
Cereals and Rice | 17.5% |
Fish | 16.5% |
Bread, Pasta, Flour | 12.4% |
Herbs and Spices | 12.4% |
Tea and Coffee | 10.3% |