| Relative Inhibitory Activity of Erythrina Lectins | ||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| EArbL | ECafL | ECosL | ECL | ECorL | EEL | EFL | EFucL | EGL | EHL | EILL | EISL | ELatL | ELitL | ELysL | EPoeL | EPL | ERL | ESenL | ESpecL | ESteL | ESL | ESubL | EVL | EVesL | EZL | |
| D-Galactose | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | + | + | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| N- Acetyl-D-glactoseamine | 4.0 | 1.8 | 2.0 | 2.1 | 1.9 | 0.5 | 2.5 | + | + | 2.6 | 2.5 | 2.0 | 5.0 | 2.0 | 1.2 | 2.0 | 5.0 | 2.5 | nT | 2.0 | 4.0 | 1.25 | 2.0 | 2.5 | 5.0 | 2.5 |
| Metheyl-α-D- galactoside | 2.0 | 4.0 | 1.0 | 2.8 | 1.5 | 0.4 | 2.0 | nT | nT | 1.0 | 0.7 | 2.0 | 1.8 | 2.0 | 1.5 | nT | 1.0 | 2.2 | 0.5 | 2.0 | nT | 2.0 | 2.0 | nT | 2.0 | 1.0 |
| Metheyl-β-D- galactoside | 1.0 | 1.0 | 0.5 | 1.0 | 1.0 | 2.2 | 0.5 | nT | nT | 1.0 | 0.7 | 4.0 | 1.4 | 1.0 | 1.3 | nT | 1.0 | 2.2 | nT | 1.0 | nT | 0.5 | 1.0 | nT | 1.0 | 1.0 |
| p-Nitrophenyl-α-D-galactoside | 8.0 | 30.5 | NT | 3.4 | 1.6 | nT | 3.5 | nT | nT | 3.0 | 0.5 | 2.0 | 3.3 | 8 | 2.5 | nT | 1.7 | nT | nT | 5.0 | nT | 1.75 | 2.0 | nT | 10 | 2.0 |
| p-Nitrophenyl-β-D-galactoside | 2.0 | 14 | 5.0 | 6.8 | 3.2 | 8.4 | 7.0 | nT | nT | 10 | 0.5 | 8.0 | 10 | 4 | 6.0 | nT | 7.0 | 8.3 | nT | nT | nT | 6.0 | 4.0 | nT | 20.5 | 8.0 |
| D-Galactosamine | nT | nT | 0.1 | 0.7 | nT | 0.3 | nT | nT | nT | nT | 1.7 | 0.1 | nT | nT | nT | nT | nT | nT | NI | 0.1 | nT | nT | nT | nT | 0.3 | nT |
| D-Lactose | 4.0 | 1.0 | 2.0 | 6.8 | 2.7 | 14.9 | 7.4 | + | + | 4.0 | 5 | 4.0 | 7.5 | 4 | 1.8 | 2 | 4.0 | 3.7 | 1.0 | 40 | 8 | 8 | 4.0 | 1.9 | 8.0 | 3.0 |
| N-acetyllactosamine | NI | 33 | nT | 33.8 | 19 | nT | 35 | nT | nT | 17 | 2.5 | nT | 35 | NI | 20 | nT | 17 | nT | nT | 20 | nT | 35 | NI | nT | nT | 17 |
| D-Raffinose | 0.5 | nT | 0.5 | 1.9 | nT | 0.5 | nT | nT | nT | nT | 1.7 | 1.0 | nT | 0.5 | 0.7 | 1.0 | nT | nT | nT | nT | 2.0 | nT | 1.0 | nT | 1.0 | nT |
| D-Melibiose | 1.0 | nT | NI | nT | nT | 1.8 | nT | nT | nT | nT | 1.7 | 2.0 | nT | 1.0 | nT | nT | nT | 3.6 | nT | 2.0 | nT | nT | 2.0 | nT | 2.0 | nT |
| D-Fucose | 0.2 | 0.4 | NT | 0.75 | nT | nT | 0.23 | NI | NI | 0.23 | nT | nT | nT | 0.25 | nT | nT | nT | nT | nT | nT | nT | 0.44 | 0.25 | nT | nT | 0.23 |
| D-Xylose | NI | nT | NI | NI | nT | nT | nT | NI | NI | nT | nT | nT | nT | nT | nT | nT | nT | nT | nT | nT | nT | nT | nT | nT | nT | nT |
| References | [10] | [58] | [22] | [21] | [58] | [24] | [58] | [81] | [81] | [58] | [20] | [10] | [58] | [10] | [34] | [32] | [58] | [23] | [11] | [25] | [32] | [58] | [10] | [14] | [39] | [58] |