Fig. (4) Effect of the application of PhCO2 to ‘Crimson Seedless’ on the color CIELAB parameters of berries at the harvest time. a) lightness, L* (0, black – 100, white), b) chroma, C* (0, achromatic), and c) hue angle on the color wheel, h (0, red – 90, yellow – 180, green – 270, blue) were measured.