Table 2: The antioxidant activities and total phenolic contents of plant

Samples DPPH (IC50: mg/mL) ABTS (mM trolox/mg extract) FRAP assay (mM Fe2+/mg extract) CUPRAC assay (mM trolox/mg extract) Total phenolic (mgGAE/mg extract)
n-hexan NA 0.005±0.003a NA 0.51±0.01a 0.01±0.01a
Chloroform 0.90±0.16a 0.025±0.007b 0.167±0.009a 1.03±0.03b 0.002±0.001b
Ethyl acetate 0.18±0.001b 0.042±0.001c 0.054±0.015b 2.38±0.05c 0.049±0.0054c
Methanol 0.06±0.003c 0.067±0.003d 0.09±0.035c 4.03±0.06d 0.11±0.005d
Luteolin - 0.07±0.002e 0.77±0.54d - -
8-hydroxy-salvigenin - 0.091±0.048f 3.48±0.94e - -
Naringenin - 0.151±0.029g 8.73±0.99f - -
Ascorbic acid 0.004±0.9d 1.3±0.1h - 5.70±0.20e
BHT - - 1.1±0.12g -
BHA 0.006±0.6e - - -

Values are mean of triplicate determination (n = 3) ± standard deviation; Means with different superscripts (a-g) are significantly different, p<0.05; NA: not activity