| Parameters | Baseline | After Intervention | P-value |
|---|---|---|---|
| FBG* (mg/dl) | 82.6±222.9 | 142.9±54.31 | <0.001 |
| BG* 3 hour after breakfast (mg/dl) | 221.4±77.3 | 141.8±43.78 | 0.004 |
| BG 3 hour after lunch (mg/dl) | 230.9±77.22 | 140.1±38.23 | 0.003 |
| BG 3 hour after dinner (mg/dl) | 239.2±68.63 | 151.4±52.44 | 0.001 |
| Minimum BG (mg/dl) | 110.8±67.83 | 66.3±20.76 | 0.109 |
| Maximum BG (mg/dl) | 324.8±63.01 | 244.7±75.37 | 0.004 |
| Mean total BG (mg/dl) | 209±35.31 | 144±38.13 | 0.01 |