Table 1: Raw materials and product samples for the isolation of LAB and yeasts.

Sample	Sample
Yogurt nature	White sorghum grains
Fermented milk powder	Millet flour
Degue from millet	Maize flour
Degue from red sorghum	White sоrghum flour
Degue from white sorghum	Red sorghum flour
Degue from maize	Reconstituted milk powder (80%) mixed with soy milk (20%) and fermented
Millet pellets	Fermented cow's milk
Maize pellets	Degue from millet and cow's milk
Red sorghum pellets	Degue from red sorghum and cow's milk
White sorghum pellets	Degue from white sorghum and cow's milk
Millet grains	Degue from maize and cow's milk
Maize grains	Degue Abokpan
Red sorghum grains	Degue Akpan