Table 2: Identification of yeasts from different raw materials and Degue products by RFLP and sequencing of ITS1-5.8S-ITS2 rDNA region.

Product Number
of Isolates
PCR Product (bp) Restriction Fragment Length (bp) PCR Identification Nearest Neighbour Identity (%)
Hae III Hinf1 CfoI
Degue from millet 2 660 560 320+300 315+230 Cyberlindnera fabianii C. fabianii CNRMA8.1492 100%
800 630 240+180+110+85 310+230+210 Kluyveromyces marxianus K. marxianus WM 03.289 99%
Corn pellets 1 660 560 320+300 315+230 Cyberlindnera fabianii C. fabianii CNRMA8.1492 99%
Red sorghum pellets 1 660 560 320+300 315+230 Cyberlindnera fabianii C. fabianii CNRMA8.1492 99%
Millet grains 1 940 675+210 380+290+270 395+195+175 Candida glabrata C. glabrata PUMY010 99%
Red sorghum grains 1 940 675+210 380+290+270 395+195+175 Candida glabrata C. glabrata PUMY010 99%
Millet flour 1 675 380+145 320 325+280 Meyerozyma caribbica M. caribbica PMM10-912L 100%
Degue from millet and cow’s milk 1 940 675+210 380+290+270 395+195+175 Candida glabrata C. glabrata PUMY010 99%