Table 6: Comparison of lipase production in SSF by fungal strains.

Microorganism	Solid Substrate	Moisture,%	Conditions	Extraction	Lipase Activity, U/g	References
Rhizopus arrhizus	Wheat bran + tryptone	66	168 h, 30oC	1% Agnique	1021.80	In this work
Penicillium simplicissimum	Babassu cake + molasses	65	72 h, 30oC	0.1% Tween 80	85.7	[4]
Rhizopus oligosporus	Almond meal + Tween 80	45	48 h, 30oC	Phosphate buffer pH 7	81.22	[6]
Aspergillus sp.	Soybean meal + rice husk	60	12 days, 30oC	0.2 M pH 7.0 Phosphate buffer	25.07 U	[19]
Rhizopus homothallicus	Sugar-cane bagasse	75	12 h, 40 oC	20mM Tris–HCl buffer (pH 8), with 0.5% Triton X-100 and 2mM benzamidine	1500	[5]
Aspergillus niger	Wheat bran	65	7 days, 30oC	100 mL of distilled water	9.14	[7]
Penicillium simplicissimum	Babassu cake	70	72 h, 30oC	Phosphate buffer (100 mM, pH 7.0	19.6	[20]
Penicillium sp	Soybean meal	55ml/100g	48 h, 27oC,	0.1M Phosphate buffer, pH 7.0	200	[22]
Rhizopus microsporus	Sugarcane bagasse+ wheat bran	84	18 h, 40oC	-	262	[15]
Rhizopus homothallicus	Sugarcane bagasse	75	12 h, 40oC	1% Triton-X-100	1224	[21]
Aspergillus versicolor CJS-98	Jatropha seed cake	40	5 days, 25oC	Chilled distilled water	1079.47	[23]