Table 4: Properties of thrombin prepared by condition M2.0 and M2.2.

Condition	Fibrin Clot Formation	Total Protein (g/dl)	Thrombin Time (s)
M2.0 (NaCl = 25 ml)	Fibrin clot formed	0.052	14.0
M2.2 (NaCl = 10 ml)	Fibrin clot formed	0.063	8.0