Fig. (7) Antioxidant activity assays of rpLF in comparison to bovine LF (bLF) and known controls. A) The ferrous iron chelating capacity of rpLF, bLF and EDTA. B) Lipid peroxidation assay of rpLF, bLF and BHT. C) Reducing power assay of rpLF, bLF and ascorbic acid (Vit C). D) DPPH scavenging activity assay of rpLF, bLF and BHT. Each value represents the mean±SD (n=3).