C1 | C2 | C3 | ||
---|---|---|---|---|
Extracted solid matter mg g-1 rm | Trans-resveratrol mg g-1 | Polyphenols mg g-1 | ||
R1 | Raw material (rm) | - | 1.5 | 6.3 |
R2 | Dry total extract | 43.7 | 35.0 | 143.7 |
R3 | “Ethanol” fraction | 4.6 | 284.6 | 295.1 |
R4 | “Aqueous” fraction | 39.0 | ~0 | 103.0 |