Table 1: Food products systems used for parameter identification in liquid-liquid equilibrium modeling using Flower Pollination Algorithms.

System No.	Ternary system: A1 + A2 + A3	T, K	Reference
1	Water + levulinic acid + dimethyl succinate	298.15	[26]
2	Water + levulinic acid + glutarate	298.15	[26]
3	Water + levulinic acid + dimethyl adipate	298.15	[26]
4	Water + levunilic acid + isoamyl alcohol	298.15	[27]
5	Water + levunilic acid + hexanol	298.15	[27]
6	Water + levunilic acid + decanol	298.15	[27]
7	Water + 1-butanol + β-pinene	298.15	[28]
8	Water + 1-butanol + α-pinene	298.15	[28]
9	Water + 1-butanol + limonene	298.15	[28]
10	Water + butyric acid + diethyl adipate	298.2	[29]
11	Water + butyric acid + diethyl glutarate	298.2	[29]
12	Water + butyric acid + diethyl succinate	298.2	[29]
13	palm oil + oleic acid + anhydrous ethanol	318.2	[30]
14	palm oil + palmitic acid + anhydrous ethanol	318.2	[30]
No.	Quaternary system: A1 + A2 + (A3+ A4)	T, K	Reference
1	Palm oil + palmitic acid + (ethanol 93.9% + water 6.10%)	318.2	[30]
2	Palm oil + palmitic acid + (ethanol 87.59% + water 12.41%)	318.2	[30]
3	Palm oil + oleic acid + (ethanol 93.9% + water 6.10%)	318.2	[30]
4	Palm oil + oleic acid + (ethanol 87.59% + water 12.41%)	318.2	[30]
5	Limonene + carvone + (ethanol 89.02% + water 10.98%)	298.2	[31]
6	Limonene + carvone + (ethanol 76.36% + water 23.64%)	298.2	[31]
7	Limonene + carvone + (ethanol 70.96% + water 29.04%)	298.2	[31]
8	Limonene + carvone + (ethanol 68.67% + water 31.33%)	298.2	[31]