Table 1: Food products systems used for parameter identification in liquid-liquid equilibrium modeling using Flower Pollination Algorithms.

System No. Ternary system: A1 + A2 + A3 T, K Reference
1 Water + levulinic acid + dimethyl succinate 298.15 [26]
2 Water + levulinic acid + glutarate 298.15 [26]
3 Water + levulinic acid + dimethyl adipate 298.15 [26]
4 Water + levunilic acid + isoamyl alcohol 298.15 [27]
5 Water + levunilic acid + hexanol 298.15 [27]
6 Water + levunilic acid + decanol 298.15 [27]
7 Water + 1-butanol + β-pinene 298.15 [28]
8 Water + 1-butanol + α-pinene 298.15 [28]
9 Water + 1-butanol + limonene 298.15 [28]
10 Water + butyric acid + diethyl adipate 298.2 [29]
11 Water + butyric acid + diethyl glutarate 298.2 [29]
12 Water + butyric acid + diethyl succinate 298.2 [29]
13 palm oil + oleic acid + anhydrous ethanol 318.2 [30]
14 palm oil + palmitic acid + anhydrous ethanol 318.2 [30]
No. Quaternary system: A1 + A2 + (A3+ A4) T, K Reference
1 Palm oil + palmitic acid + (ethanol 93.9% + water 6.10%) 318.2 [30]
2 Palm oil + palmitic acid + (ethanol 87.59% + water 12.41%) 318.2 [30]
3 Palm oil + oleic acid + (ethanol 93.9% + water 6.10%) 318.2 [30]
4 Palm oil + oleic acid + (ethanol 87.59% + water 12.41%) 318.2 [30]
5 Limonene + carvone + (ethanol 89.02% + water 10.98%) 298.2 [31]
6 Limonene + carvone + (ethanol 76.36% + water 23.64%) 298.2 [31]
7 Limonene + carvone + (ethanol 70.96% + water 29.04%) 298.2 [31]
8 Limonene + carvone + (ethanol 68.67% + water 31.33%) 298.2 [31]

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