Table 2: Absolute % error calculation for dwarf cavendish banana variety at three different temperature

Drying Temp.
( ยบ C)		 X V/Vo
Exp.		 V/Vo
Calc.		 % AE for V/Vo (D/Do)2
Exp.		 (D/Do)2
Calc.		 % AE for (D/Do)2 L/Lo
Exp.		 L/Lo Calc. % AE for L/Lo
60 5.245612 0.591245 0.610235 3.211866 0.682525 0.734561 7.624043 0.887802 0.898795 1.238226
4.854678 0.652514 0.692512 6.129705 0.724512 0.751425 2.334398 0.854565 0.864578 1.171707
4.982501 0.814729 0.854212 4.846151 0.782546 0.828245 5.839784 0.798452 0.801102 0.331892
70 4.250198 0.921245 0.947836 2.886420 0.721245 0.784512 8.771915 0.741278 0.758965 2.386149
4.147895 0.846585 0.885254 4.567645 0.761245 0.808452 6.201288 0.789854 0.801278 1.446343
5.014569 0.794613 0.861400 8.404971 0.814521 0.854521 4.910861 0.714598 0.728901 2.001544
80 5.411220 0.832112 0.864545 2.698788 0.845689 0.865478 2.339985 0.745636 0.756932 1.514948
5.745976 0.784512 0.805212 2.638582 0.888995 0.904125 1.701921 0.774189 0.789650 1.997057
4.989858 0.814578 0.845679 3.818173 0.895462 0.925468 3.350895 0.784500 0.806598 2.816826

* % AE = {(Calculated value- Experimental value)/(Experimental value} x 100