Table 2: Chemical composition of green tea plant.

Protein Peptides and enzymes
Carbohydrates Fructose, sucrose, cellulose, pectin and glucose
Vitamins Vitamins (B, C, and E)
Xanthic bases Caffeine, Theophylline
Pigments Chlorophyll, Carotenoids
Minerals and trace elements Calcium, Magnesium, Sodium, Chromium, Manganese, Copper, Cobalt, Nickel, Iron, Molybdenum, Selenium, Phosphorus, Potassium, Fluoride, Zinc, Aluminum

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