Table 3b: Body composition and metabolic parameters before and after prosthodontic intervention and health guidance (Case 1).

Parameters of Body Condition and Metabolism Before Intervention After Intervention Items in which Favorable Change was Found (+)
Level of masticatory ability (right jaw, mg/dl) 136 (SD ± 15) 237 (SD ± 34.6) +
Body Mass Index 29.5 25.2 +
Body weight (kg) 91.95 78.55 +
Basal metabolism standard value (kcal/kg/day) 19.6 21.6 +
Body-fat percentage (%) 30.3 25.3 +
Visceral-fat level 18 14 +
Systolic/diastolic blood pressure (mmHg) 150/95 135/85 +
Hemoglobin A1c (HbA1c) (%) 5.7 5.3 +
Albumin (g/dl) N/A N/A N/A
HDL-Cholesterol (mg/dl) N/A N/A N/A
LDL-Cholesterol (mg/dl) N/A N/A N/A
LDL-Cholesterol/HDL-Cholesterol N/A N/A N/A
Triglyceride (mg/dl) N/A N/A N/A
Protein sufficiency rate (%) 70 87.4 +
Vitamin B1 sufficiency rate (%) 72 78 +
Vitamin B6 sufficiency rate (%) 97 93 N/A
Vitamin C sufficiency rate (%) 66 120 +
Folic acid sufficiency rate (%) 105 155 +
Calcium sufficiency rate (%) 74 103 +
Zinc sufficiency rate (%) 75 78 +

* SD = Standard Deviation.
HDL = High-Density Lipoprotein.
LDL = Low-Density Lipoprotein.

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