Parameters of Body Condition and Metabolism |
Before Intervention | After Intervention | Items in which Favorable Change was found (+) |
---|---|---|---|
Level of masticatory ability (right jaw, mg/dl) | 70 (SD ± 49.1) | 179 (SD ± 10.6) | + |
Level of masticatory ability (left jaw, mg/dl) | 127 (SD ± 7.2) | 163 (SD ± 31.3) | + |
Body mass index | 41.5 | 36.1 | + |
Body weight (kg) | 87.15 | 75.9 | + |
Basal metabolism standard value (kcal/kg/day) | 13.7 | 15.5 | + |
Body-fat percentage (%) | 59.7 | 50.7 | + |
Visceral-fat level | 18 | 16 | + |
Systolic/diastolic blood pressure (mmHg) | 131/63 | 119/58 | + |
Hemoglobin A1c (%) | 9.5 | 7.5 | + |
Albumin (Alb) (g/dl) | 4.2 | 4.1 | - |
HDL-Cholesterol (mg/dl) | 50 | 55 | + |
LDL-Cholesterol (mg/dl) | 167 | 137 | + |
LDL-Cholesterol/HDL-Cholesterol | 3.3 | 2.5 | + |
Triglyceride (mg/dl) | 273 | 149 | + |
Protein sufficiency rate (%) | 85.8 | 87 | + |
Vitamin B1 sufficiency rate (%) | 163 | 135 | - |
Vitamin B6 sufficiency rate (%) | 95 | 86 | - |
Vitamin C sufficiency rate (%) | 107 | 78 | - |
Folic acid sufficiency rate (%) | 102 | 78 | - |
Calcium sufficiency rate (%) | 69 | 89 | + |
Zinc sufficiency rate (%) | 69 | 76 | + |