Table 4b: Body composition and metabolic parameters before and after prosthodontic intervention and health guidance (Case 2).

Parameters of Body Condition
and Metabolism
Before Intervention After Intervention Items in which Favorable Change was found (+)
Level of masticatory ability (right jaw, mg/dl) 70 (SD ± 49.1) 179 (SD ± 10.6) +
Level of masticatory ability (left jaw, mg/dl) 127 (SD ± 7.2) 163 (SD ± 31.3) +
Body mass index 41.5 36.1 +
Body weight (kg) 87.15 75.9 +
Basal metabolism standard value (kcal/kg/day) 13.7 15.5 +
Body-fat percentage (%) 59.7 50.7 +
Visceral-fat level 18 16 +
Systolic/diastolic blood pressure (mmHg) 131/63 119/58 +
Hemoglobin A1c (%) 9.5 7.5 +
Albumin (Alb) (g/dl) 4.2 4.1 -
HDL-Cholesterol (mg/dl) 50 55 +
LDL-Cholesterol (mg/dl) 167 137 +
LDL-Cholesterol/HDL-Cholesterol 3.3 2.5 +
Triglyceride (mg/dl) 273 149 +
Protein sufficiency rate (%) 85.8 87 +
Vitamin B1 sufficiency rate (%) 163 135 -
Vitamin B6 sufficiency rate (%) 95 86 -
Vitamin C sufficiency rate (%) 107 78 -
Folic acid sufficiency rate (%) 102 78 -
Calcium sufficiency rate (%) 69 89 +
Zinc sufficiency rate (%) 69 76 +

* SD = Standard Deviation.
HDL = High-Density Lipoprotein.
LDL = Low-Density Lipoprotein.

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