| Parameters of Body Condition and Metabolism |
Before Intervention |
After Intervention |
Items in which Favorable Change was found (+) |
| Level of masticatory ability (mg/dl) |
39 (SD ± 26.0) |
151 (SD ± 18.6) |
+ |
| Body mass index |
12.8 |
17.3 |
+ |
| Body weight (kg) |
30.8 |
41.5 |
+ |
| Basal metabolism standard value (kcal/kg/day) |
24.8 |
22.4 |
+ |
| Body-fat percentage (%) |
5 |
14.6 |
+ |
| Visceral-fat level |
1 |
8 |
+ |
| Systolic/diastolic blood pressure (mmHg) |
106/60 |
151/76 |
- |
| Hemoglobin A1c (%) |
5.5 |
6.1 |
- |
| Albumin (g/dl) |
3.3 |
3.7 |
+ |
| HDL-Cholesterol (mg/dl) |
49 |
34 |
- |
| LDL-Cholesterol (mg/dl) |
125 |
170 |
- |
| LDL-Cholesterol/HDL-Cholesterol |
2.6 |
5.0 |
- |
| Triglyceride (mg/dl) |
103 |
258 |
- |
| Protein sufficiency rate (%) |
110 |
104 |
- |
| Vitamin B1 sufficiency rate (%) |
64 |
76 |
+ |
| Vitamin B6 sufficiency rate (%) |
64 |
75 |
+ |
| Vitamin C sufficiency rate (%) |
115 |
123 |
+ |
| Folic acid sufficiency rate (%) |
136 |
153 |
+ |
| Calcium sufficiency rate (%) |
60 |
80 |
+ |
| Zinc sufficiency rate (%) |
90 |
103 |
+ |
* SD = Standard Deviation.
HDL = High-Density Lipoprotein.
LDL = Low-Density Lipoprotein.