Table 5b: Body composition and metabolic parameters before and after prosthodontic intervention and health guidance (Case 3).

Parameters of Body Condition and Metabolism Before Intervention After Intervention Items in which Favorable Change was found (+)
Level of masticatory ability (mg/dl) 39 (SD ± 26.0) 151 (SD ± 18.6) +
Body mass index 12.8 17.3 +
Body weight (kg) 30.8 41.5 +
Basal metabolism standard value (kcal/kg/day) 24.8 22.4 +
Body-fat percentage (%) 5 14.6 +
Visceral-fat level 1 8 +
Systolic/diastolic blood pressure (mmHg) 106/60 151/76 -
Hemoglobin A1c (%) 5.5 6.1 -
Albumin (g/dl) 3.3 3.7 +
HDL-Cholesterol (mg/dl) 49 34 -
LDL-Cholesterol (mg/dl) 125 170 -
LDL-Cholesterol/HDL-Cholesterol 2.6 5.0 -
Triglyceride (mg/dl) 103 258 -
Protein sufficiency rate (%) 110 104 -
Vitamin B1 sufficiency rate (%) 64 76 +
Vitamin B6 sufficiency rate (%) 64 75 +
Vitamin C sufficiency rate (%) 115 123 +
Folic acid sufficiency rate (%) 136 153 +
Calcium sufficiency rate (%) 60 80 +
Zinc sufficiency rate (%) 90 103 +

* SD = Standard Deviation.
HDL = High-Density Lipoprotein.
LDL = Low-Density Lipoprotein.

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