Table 2: Evaluation of minimum inhibitory concentration of the phytochemical extracts and endophytic fungi of Carapa guianensis against to Enterococcus faecalis (ATCC 29212).

Carapa guianensis Extracts Inhibition Hale (mm) MIC
(mg mL-1)
Stem - Hexane 16 62.50
Stem - Methanol 17 62.50
Leave - Methanol 18 62.50
Endofític fungi Penicilium sp. – Ethyl acetate 20 31.25
Negative control 0 --
Positive control 0 --


Back to Article