Table 1: Descriptive results from cases and controls. BMI (Body Mass Index), FBG (Fasting Blood Glucose), Glycosylated Haemoglobin (HbA1c), Standard Deviation (SD).
- |
Pre-DM Classification Based on FBG
|
-
|
-
|
Pre-DM Classification Based on Hb1Ac
|
-
|
-
|
- |
Cases (n=435) |
Controls (n=525) |
P- value
|
Cases (n=99) |
Controls (n=861) |
P- value
|
- |
Mean (SD) |
Mean (SD) |
|
Mean (SD) |
Mean (SD) |
- |
Age |
51 (6.9) |
48 (7.4) |
0.0001 |
52 (7.0) |
49 (7.3) |
0.0001 |
BMI (kg/m2) |
29.1 (4.7) |
28.1 (4.7) |
0.001 |
29.4 (4.6) |
28.5 (4.4) |
0.1 |
HbA1c (%) |
5.0 (0.9) |
4.6 (0.7) |
0.0001 |
6.2 (1.04) |
4.6 (0.7) |
0.0001 |
Glucose (mg/dl) |
108.6 (6.7) |
91.1 (6.3) |
0.0001 |
104.9 (11.7) |
98.3 (10.7) |
0.0001 |
Triglycerides (mg/dl) |
200.3 (141.3) |
165.6 (82.5) |
0.0001 |
184.3(101.0) |
181.0 (151.3) |
0.77 |