Plant Species (Part Used) | Aspergillus Species | Conditions of the Assay1 | Highest Fungal Inhibition (%) | Extract Concentration (µg/mL)2 | Reference |
---|---|---|---|---|---|
Ageratum conyzoides (leaf) | A. flavus | Sabouraud agar, 25°C, 5 days | 48 | 5.0 3 | [28] |
Carum carvi (leaf) | A. flavus | Potato dextrose agar, 21°C, 7 days | 95 | 1.0 | [27] |
Chenopodium ambrosioides (leaf) | A. flavus | Czapek agar, 28°C, 7 days | 100 | 100 | [35] |
Daucus carota (ripe fruit) | A. flavus | Malt extract infusion, 28°C, 72 hours | 100 | 10 | [15] |
Daucus carota (green fruit) | A. flavus | Malt extract infusion, 28°C, 72 hours | 100 | 25 | [15] |
Daucus carota (flower, leaf) | A. flavus | Malt extract infusion, 28°C, 72 hours | 100 | 150 | [15] |
Foeniculum vulgare (leaf) |
A. flavus A. parasitucus |
Potato dextrose agar, 28°C, 7-14 days | 100 100 |
3,000 2,000 |
[13] |
Ocimum basilicum (leaf) |
A. flavus A. parasitucus |
Potato dextrose agar, 28°C, 7-14 days | 100 100 |
3,000 3,000 |
[13] |
Origanum vulgare (leaf, stem) | A. flavus | Sabouraud agar, 28°C, 7 days | 98 | 0.25 3 | [17] |
Rosmarinus officinalis (leaf) | A. flavus | Sabouraud agar, 28°C, 7 days | 98 | 1.0 3 | [17] |
Syzygium aromaticum (leaf, stem) | A. flavus | Potato dextrose agar, 25°C, 5 days | 87 | 500 | [31] |
Thymus vulgaris (leaf, stem) | A. flavus | Potato dextrose agar, 25°C, 5 days | 100 | 350 | [31] |