Plant Species (Part Used) |
Aspergillus Species |
Conditions of the Assay1
|
Extract Concentration (µg/mL)2
|
Reference |
Ageratum conyzoides (leaf) |
A. flavus |
YES broth, 25°C, 5 days |
0.1 3
|
[28] |
Chenopodium ambrosioides (leaf) |
A. flavus |
SMKY broth, 28°C, 10 days |
100 |
[35] |
Cinnamomum tamala (leaf) |
A. flavus |
SMKY broth, 27°C, 10 days |
0.75 3
|
[39] |
Cuminum cyminum (seed) |
A. flavus |
SMKY broth, 27°C, 10 days |
0.5 3
|
[32] |
Curcuma longa (leaf) |
A. flavus |
YES broth, 27°C, 7 days |
5,000 |
[44] |
Lippia alba (leaf) |
A. flavus |
SMKY broth, 28°C, 10 days |
0.6 3
|
[38] |
Mentha spicata (leaf, stem) |
A. flavus |
SMKY broth, 27°C, 7 days |
0.9 3
|
[41] |
Ocimum basilicum (leaf) |
A. parasiticus |
Palm kernel broth, 28°C, 7 days |
50,000 |
[56] |
Origanum majorana (leaf) |
A. flavus |
SMKY broth, 27°C, 10 days |
2.5 3
|
[16] |
Rosmarinus officinalis (leaf) |
A. flavus |
YES broth, 28°C, 7 days |
450 |
[29] |
Trachyspermum ammi (fruit) |
A. flavus |
SMKY broth, 27°C, 10 days |
0.75 3
|
[45] |