| Plant Species (Part Used) | Aspergillus Species | Conditions of the Assay1 | Extract Concentration (µg/mL)2 | Reference |
|---|---|---|---|---|
| Ageratum conyzoides (leaf) | A. flavus | YES broth, 25°C, 5 days | 0.1 3 | [28] |
| Chenopodium ambrosioides (leaf) | A. flavus | SMKY broth, 28°C, 10 days | 100 | [35] |
| Cinnamomum tamala (leaf) | A. flavus | SMKY broth, 27°C, 10 days | 0.75 3 | [39] |
| Cuminum cyminum (seed) | A. flavus | SMKY broth, 27°C, 10 days | 0.5 3 | [32] |
| Curcuma longa (leaf) | A. flavus | YES broth, 27°C, 7 days | 5,000 | [44] |
| Lippia alba (leaf) | A. flavus | SMKY broth, 28°C, 10 days | 0.6 3 | [38] |
| Mentha spicata (leaf, stem) | A. flavus | SMKY broth, 27°C, 7 days | 0.9 3 | [41] |
| Ocimum basilicum (leaf) | A. parasiticus | Palm kernel broth, 28°C, 7 days | 50,000 | [56] |
| Origanum majorana (leaf) | A. flavus | SMKY broth, 27°C, 10 days | 2.5 3 | [16] |
| Rosmarinus officinalis (leaf) | A. flavus | YES broth, 28°C, 7 days | 450 | [29] |
| Trachyspermum ammi (fruit) | A. flavus | SMKY broth, 27°C, 10 days | 0.75 3 | [45] |