| Fatty Acids | Thais bufo |
Thais hippocastanum (% total FF) |
Thais rudolphi |
|---|---|---|---|
| Saturated Fatty Acids | |||
| Myristic acid (C14:0) | 3.9 | 2.8 | 2.4 |
| Palmitic acid (C16:0) | 40.1 | 14.3 | 14.3 |
| Stearic acid (C18:0) | 7.7 | 12.1 | 9.0 |
| Eicosanoic acid (C20:0) | 0.2 | 0.2 | 0.5 |
| ∑SFA | 51.9 | 29.4 | 26.2 |
| Monounsaturated Fatty Acids | |||
| Oleic Acid (C18:1) | 8.5 | 4.6 | 1.4 |
| Palmitoleic acid (C16:1) | 3.9 | 1.0 | - |
| ∑MUFA | 12.4 | 5.6 | 1.4 |
| Polyenoic unsaturated Fatty Acids | |||
| Linolenic acid (C18:3) | 3.3 | 8.4 | 6.3 |
| Eicosapentaenoic acid (C20:5) | 0.2 | 1.2 | - |
| Decosahexanoic acid (C22:6) | - | 1.7 | 2.1 |
| ∑PUFA | 3.5 | 11.3 | 8.4 |