Table 2: Percentage representation of the total extract and the residual extract for defatting annatto seeds using the bench-scale unit.

Extraction	Annatto seeds (g) d.b.	S/F	Global extraction yield (X0)		Residual extract indicators
			(g)	% [g extract/ 100 g annatto seeds]	(g)	% [g extract/ 100 g annatto seeds]	% [Percentage of residual extract]
1	15.4689	257.00	0.431	2.79	0.0382	0.25	8.23
2	15.4688	259.04	0.438	2.83	0.0229	0.15	5.04
3	15.4690	260.02	0.440	2.84	0.0186	0.12	4.05
Mean ± SD	15.4689 ± 0.0001	259 ± 2	0.436 ± 0.005	2.82 ± 0.03	0.027 ± 0.01	0.17 ± 0.07	6 ± 2
Coefficient of variation (%)	0.0006	0.60	1.040	1.04	38.7765	38.78	39.89