Table 2: Claims assessed on the unstructured scale of nine centimeters (0 cm – Little importance; 9 cm – Too much importance). (N = 408).

Items (αC = 0.813)	Mean ± SD
Trans-fat free (TFF) Gluten-free (GF) Lactose-free (LF) Light or diet (LD) Low-sodium (LS) No added sugars (NS) Source of proteins (SP) Source of omegas (SO) Low in saturated fats (LSF) No preservatives, flavorings and colorings (NPFC)	7.2 ± 2.4 3.7 ± 3.2 3.4 ± 3.3 4.5 ± 3.3 7.0 ± 2.6 6.4 ± 2.8 7.1 ± 2.2 6.1 ± 2.8 7.1 ± 2.3 6.0 ± 3.1