Table 1: Amino Acid Profiles of Coconut Water Fermented with Four Lactic Acid Bacteria Strains Throughout 5-Days Fermentation Time. (a) Total Essential Amino Acids (EAAs), (b) Total Non-essential Amino Acids (NEAAs), (c) Total Soluble Amino Acids (TAAs).
Total Essential Amino Acids (EAAs) |
Fermentation time (h) |
LA |
LB |
LC |
LP |
0 |
280+1 |
282+1 |
279+1 |
287+14 |
24 |
32+2 |
263+9 |
209+10 |
30+2 |
48 |
27+5 |
271+9 |
223+3 |
33+3 |
72 |
32+5 |
257+13 |
163+37 |
27+2 |
96 |
33+32 |
262+19 |
163+9 |
26+2 |
120 |
29+3 |
275+3 |
156+7 |
25+2 |
Total Non-essential Amino Acids (NEAAs) |
Fermentation time (h) |
LA |
LB |
LC |
LP |
0 |
1283+7 |
1198+1 |
1265+29 |
1339+128 |
24 |
1015+58 |
970+35 |
1239+47 |
1066+113 |
48 |
869+46 |
986+66 |
1321+44 |
947+34 |
72 |
917+20 |
877+49 |
1339+524 |
713+30 |
96 |
1045+518 |
900+336 |
847+49 |
705+31 |
120 |
1017+424 |
1006+413 |
798+32 |
665+23 |
Total Soluble Amino Acids (TAAs) |
Fermentation time (h) |
LA |
LB |
LC |
LP |
0 |
1562+6 |
1479+2 |
1543+29 |
1625+142 |
24 |
1047+59 |
1233+44 |
1448+57 |
1096+114 |
48 |
896+51 |
1257+75 |
1544+47 |
979+36 |
72 |
948+25 |
1134+61 |
1010+58 |
731+32 |
96 |
1078+549 |
1162+354 |
1010+58 |
731+32 |
120 |
1045+422 |
1281+416 |
954+38 |
690+25 |
Values represent means and standard deviations of triplicate determinations. Values with different superscript letters (a-c) indicate significant different at (p<0.05).
Abbreviations: L. acidophilus (LA), L. plantarum (LP), L. brevis (LC), and L. casei (LC)