Table 1: Partial yield (each step) and overall yield for the stuffed shrimp.

STEPS Weight
(g) 		Yield
(%) 		Gain (+) | Loss (-)
(%)
Whole fresh shrimp 1,000 - -
Headless shrimp 625 62.50 -37.50
Shrimp after brine step 655 104.80 +4.80
Shrimp after sweet-sour sauce step 766.33 117.00 +17.00
Stuffed shrimp with cream cheese 886.66 115.70 +15.70
Overall yield* - 141.87 +41.87

*from headless shrimp