A New Ready-To-Bake Seafood Meal Based on Pacific White Shrimp: Product Development, Cost Evaluation, Consumer Acceptability, and Shelf Life Stability

Table 4: Physico-chemical results of frozen stuffed shrimp stored at -18ºC for 180 days.

Parameters	Storage days
Parameters	0	45	90	135	180
pH	6.40 ± 0.02	6.3 ± 0.1	6.5 ± 0.2	6.5 ± 0.2	6.2 ± 0.1
TVBN (mg/100g)	9.7 ± 0.2	10.1 ± 0.3	10.4 ± 0.3	10.0 ± 0.2	9.9 ± 0.2
TMA (mg/100g)	1.9 ± 0.1	2 ± 0.1	1.8 ± 0.1	1.7 ± 0.1	1.8 ± 0.1
T0 = time zero day; T45 = time 45 days; T90 = time 90 days; T135 = time 135 days; T180 = time 180 days; (mean ± SD, n = 3)