Antioxidant Activity and Bioactive Compounds of Babassu (Orbignya phalerata) Virgin Oil Obtained by Different Methods of Extraction

Table 1: Antioxidant activity of babassu crude oils obtained by different extraction methods.

Antioxidant Assay	Type of Babassu Oil
Antioxidant Assay	EVBO	VBO
Total Phenolic (FCR) (mg gallic acid / g oil)	1.1^a ± 0.1	22^b ± 2
Ferric Reducing Test (FRAP) (mM ferrous sulfate / g oil)	0.3^a ± 0.3	2.8^b ± 0.2
DPPH radical assay (IC₅₀) (mg / mL)	2349^a ± 57	121.5^b ± 0.8