Antioxidant Activity and Bioactive Compounds of Babassu (Orbignya phalerata) Virgin Oil Obtained by Different Methods of Extraction

Table 2: The content of the bioactive compounds identified in the different types of crude babassu oils.

Compounds Bioactive (mg / 100g of oil)	Type of Crude Babassu Oil
Compounds Bioactive (mg / 100g of oil)	EVBO	VBO
Gallic acid	0.17^a ± 0.02	0.06^b ± 0.03
Coffee Acid	0.045^a ± 0.001	0.111^b ± 0.003
Catechin	0.03^a ± 0.02	0.72^b ± 0.02
Quercitin	0.21^a ± 0.01	0.23^a ± 0.01
Rutin	0.18^a ± 0.02	0.13^a ± 0.01
α-tocopherol	1.61ª ± 0.08	1.32ª ± 0.03
β-tocopherol	3.50ª ± 0.08	3.46ª ± 0.03
γ-tocopherol	1.45ª ± 0.07	1.61ª ± 0.06
δ-tocopherols	Not detected	Not detected
Carotenoids	Not detected	Not detected