Sensory and Composition Analyses of the Aqueous Phases from the Concentration of Guava (Psidium Guava L.) and Mango (Mangifera Indica L.) Juices and the Process-Induced Losses of Vitamin C

Fig. (4) Total Ion Chromatogram (TIC) for the aqueous phase of natural mango juice (A), enlargement of peaks 1 to 13 (B); enlargement of the peaks from 10 to 25 (C).