Table 2: Composition, physicochemical characterization and color parameters of cupuassu powder.

Properties Cupuassu Powder
Moisture (%) 2.66±<0.01
Ashes (%) 1.53±0.01
Lipids (%) 0.89±0.01
Proteins (%) 5.45±0.06
Total sugars (%) 41.2±0.4
Reducing sugars (%) 24.05±0.06
AA (mg/100 g) 105.84±0.01
TPC (mg GAE/100 g) 133.8±0.3
aw (at 25°C) 0.16±<0.01
pH 3.60±0.01
Total titratable acidity (g citric acid/100 g) 2.1±0.1
Total soluble solids (°Brix) 43.8±0.2
Color parameters
L* 86.1±0.4
a* -4.73±0.08
b* 24.5±0.2
C* 24.6±0.4
h* 100.8±0.2

AA = ascorbic acid content; TPC = total phenolic compounds; L* = lightness; a* = redness\greenness; b* = yellowness\blueness; C* = chroma; h* = hue angle.