Lipid Class and Fatty Acid Compositions of Dried Sea Cucumber Apostichopus japonicus

Table 2: Glycolipids composition of dried sea cucumber, Apostichopus japonicus.

Lipid Class	Content (%)
Acly monogalactosyl diglycerides (Acyl MGDG),	1.2 ± 0.1^a
6-0-acyl steryl glycosides (6-0-acyl SG)	1.6 ± 0.2^a
Monogalactosyl diglycerides (MGDG)	37.5 ± 0.3^d
Steryl glycosides (SG)	33.8 ± 0.5^d
Digalactosyl diglycerides (DGDG)	2.3 ± 0.08^b
Sulfoquinovosyl diglycerides (SQDG)	23.6 ± 0.7^c

Different superscript letters indicate statistically significant difference (P<0.05).