Table 1: Levels of the independent variables evaluated to obtain the extracts that were used to determine the antimicrobial activity.

Independent Variables	Evaluated Levels
	-α	-1	0	1	+α
Buriti mass (g)	2.50	4.02	6.25	8.48	10.00
Ethanol content (%)	15.00	25.13	40.00	54.87	65.00
Temperature (° C)	30.00	38.00	50.00	62.00	70.00