Table 3: Phenolic Compounds founded by Bataglion et al. [36], in buriti pulp.
| PHENOLIC COMPOUNDS |
Bataglion et al. [36]*
|
|
p-Coumaric acid |
277.74 ± 12.44 |
| Ferulic acid |
184.66 ± 8.86 |
| (+)-Catechin |
961.21 ± 2.68 |
| (−)-Epicatechin |
1109.93 ± 4.24 |
| Apigenin |
102.48 ± 0.29 |
| Luteolin |
1060.90 ± 6.95 |
| Myricetin |
145.11 ± 5.15 |
| Caffeic acid |
895.53 ± 4.80 |
| Kaempferol |
41.54 ± 4.47 |
| Quercetin |
83.27 ± 1.01 |
| Protocathecuic acid |
2175.93 ± 18.01 |
| Quinic acid#
|
230.74 ± 11.29 |
| Chlorogenic acid |
1154.15 ± 9,69 |
* Concentration in fruits μg.g-1 DWP. # Quinic acid is expressed in mg.g-1 DWP.